Great Plates 2010 March 1st-14th
We are excited to be a part of Great Plates this year! We will be offering a 3 course dinner for $25.00/person. We will also be featuring some fabulous wines for $25.00/bottle. We hope you join us for dinner and celebrate dining in Fort Collins during these two special weeks.
Canyon Chop House Great Plates Menu
Amuse Bouche
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Appetizer
Roasted Beets, Goat Cheese, Arugula, Lemon Vinaigrette
or
Heirloom Tomato, Hearts of Palm, Neuskes, Frisee, Green Goddess Dressing
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Entrée
Marinated Grilled Flank Steak, House Made Fries, Seared Greens, Béarnaise
or
Grilled Pork Porterhouse, Mustard Mashers, Haricots Verts and Cracked Green Olives
or
Pan Seared Idaho Trout, Warm Fingerling Potato and Bacon Salad, Creamy Sweet Corn
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Dessert
Dark Chocolate Ganache Tart, Baileys Whipped Cream
or
Vanilla Bean Crème Brûlée
Welcome
More info coming soon!