Great Plates 2010 March 1st-14th

We are excited to be a part of Great Plates this year! We will be offering a 3 course dinner for $25.00/person. We will also be featuring some fabulous wines for $25.00/bottle. We hope you join us for dinner and celebrate dining in Fort Collins during these two special weeks.

Canyon Chop House Great Plates Menu

Amuse Bouche

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Appetizer

Roasted Beets, Goat Cheese, Arugula, Lemon Vinaigrette

or

Heirloom Tomato, Hearts of Palm, Neuskes, Frisee, Green Goddess Dressing

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Entrée

Marinated Grilled Flank Steak, House Made Fries, Seared Greens, Béarnaise

or

Grilled Pork Porterhouse, Mustard Mashers, Haricots Verts and Cracked Green Olives

or

Pan Seared Idaho Trout, Warm Fingerling Potato and Bacon Salad, Creamy Sweet Corn

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Dessert

Dark Chocolate Ganache Tart, Baileys Whipped Cream

or

Vanilla Bean Crème Brûlée

Welcome

More info coming soon!