Join Winemaker Bob Swain of Parducci and Paul Dolan Vineyards for a 4 course wine dinner.

Wednesday April 20th at 6:30 pm

The Canyon Chop House

211 Canyon Ave. Fort Collins, CO

$65 Per person (tax & tip not included)

Reservations Required: 970-493-9588

Proceeds to benefit the Colorado Coalition of Land Trusts

Menu

Amuse Bouche

Paired with Paul Dolan Sauvignon Blanc

Roasted Beet Salad, Mizuna, Humbolt Fog Goat Cheese, Lemon Dressing

Paired with Parducci Chardonnay

House Smoked Duck Breast, Micro Greens, Fig and Cherry Gastrique

Paired with Parducci Pinot Noir

Venison Filet, Haystack Mountain Goat Cheese Mashers, Seared Greens

Paired with Paul Dolan Zinfandel

Bite Sized Dessert Sampler

Paired with Port

Presented by The Canyon Chop House, Wilbur’s Total Beverage, and Parducci and Paul Dolan Vineyards

]]> http://canyonchophouse.com/blog/?feed=rss2&p=43 0 http://canyonchophouse.com/blog/?p=38 http://canyonchophouse.com/blog/?p=38#comments Tue, 01 Mar 2011 03:12:04 +0000 cny0n http://canyonchophouse.com/blog/?p=38 Join us for Great Plates March 1st-14th. We are offering 3 courses for $25.25.

First Course

Tomato Bisque, Parmesan

Or

Mixed Greens, Candied Pecans, Gorgonzola, Apples,

Cider Vinaigrette

Second Course

Rocky Mountain Trout, Sweet Corn Buerre Blanc, Baby Spinach,

Nueskes Bacon & Mustard Potato Hash

Or

Proscuitto Wrapped Colorado Chicken Breast, Blue Cheese Polenta,

Grilled Asparagus, Hazel Dell Mushrooms, Port Wine Reduction

Or

Boneless Braised Short Ribs, Goat Cheese Mashers, Seared Greens,

Port Demi Glace

Third Course

Warm Chocolate Brownie, Walrus Peanut Butter Ice Cream,

Chocolate Sauce

Or

House Made Sorbets

]]> http://canyonchophouse.com/blog/?feed=rss2&p=38 0 http://canyonchophouse.com/blog/?p=28 http://canyonchophouse.com/blog/?p=28#comments Fri, 23 Apr 2010 15:35:28 +0000 cny0n http://canyonchophouse.com/blog/?p=28 Stop in and try our new bar/patio menu! Perfect for a laid back, affordable dinner with friends in our great bar and lounge, or on one of our two outdoor patios.

The Canyon Chop House

Bar/Lounge/Patio Menu

Fresh PEI Mussels, White Wine, Lemon, Garlic, Capers,

House Made Fries, Mustard Mayo

9

Tuna Tartare, Cucumber, Pickled Ginger, Sriracha, Ponzu,

House Made Rice Crackers

10

Chicken Fingers, Adobe Milling Hot Sauce, Gorgonzola,

Carrots, Buttermilk Ranch

8

House Smoked Bacon, Lettuce, Tomato,

And Black Pepper Mayo On Sourdough,

House Made Fries

9

Tomato Soup, Grilled Aged Cheddar Sandwich

8

Braised Boneless Short Ribs, Caramelized Onion, Gruyere,

Grilled Flat Bread

9

The Chop House Tenderloin Burger, Buttermilk Blue,

Lettuce, Tomato, Onion,

House Made Fries

11

Menu Available in Bar/Lounge/Patio Only

Offered Tuesday-Sunday 5pm-Close

]]> http://canyonchophouse.com/blog/?feed=rss2&p=28 0 http://canyonchophouse.com/blog/?p=24 http://canyonchophouse.com/blog/?p=24#comments Fri, 19 Feb 2010 18:31:01 +0000 cny0n http://canyonchophouse.com/blog/?p=24 We are excited to be a part of Great Plates this year! We will be offering a 3 course dinner for $25.00/person. We will also be featuring some fabulous wines for $25.00/bottle. We hope you join us for dinner and celebrate dining in Fort Collins during these two special weeks.

Canyon Chop House Great Plates Menu

Amuse Bouche

-

Appetizer

Roasted Beets, Goat Cheese, Arugula, Lemon Vinaigrette

or

Heirloom Tomato, Hearts of Palm, Neuskes, Frisee, Green Goddess Dressing

-

Entrée

Marinated Grilled Flank Steak, House Made Fries, Seared Greens, Béarnaise

or

Grilled Pork Porterhouse, Mustard Mashers, Haricots Verts and Cracked Green Olives

or

Pan Seared Idaho Trout, Warm Fingerling Potato and Bacon Salad, Creamy Sweet Corn

-

Dessert

Dark Chocolate Ganache Tart, Baileys Whipped Cream

or

Vanilla Bean Crème Brûlée

]]> http://canyonchophouse.com/blog/?feed=rss2&p=24 0 http://canyonchophouse.com/blog/?p=21 http://canyonchophouse.com/blog/?p=21#comments Thu, 04 Feb 2010 20:50:42 +0000 cny0n http://canyonchophouse.com/blog/?p=21 More info coming soon!